Nothing screams fall like warm apple crisp! You can use any variety of apples that you like, but I prefer a mixture of tart (Granny Smith or MacIntosh) and sweet (Honeycrisp or Fuji). Using your air fryer is perfect for a small portion! Serve with a scoop of vanilla ice cream, if desired.
Ingredients
- butter: 0.5 tsp
- apples: 2 cups (diced)
- water: 3 Tbsp
- white sugar: 0.5 Tbsp
- ground cinnamon: 0.5 tsp
- pinch salt: 1 piece
- rolled oats: 2 Tbsp
- all-purpose flour: 2 Tbsp
- brown sugar: 2 Tbsp
- butter: 1 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Butter a small oven-safe dish that will fit into the air fryer.
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Combine apples, water, sugar, cinnamon, and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.
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Place the dish inside the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace foil and set timer for another 10 minutes.
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Meanwhile, combine rolled oats, flour, brown sugar, and melted butter in a small bowl and mix with a fork into a crumbly topping.
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Open the air fryer and remove the foil. Sprinkle the topping on top of the apples. Close air fryer and set timer for 5 minutes. Remove the apple crisp from the air fryer and cool slightly.
