A simply wonderful apple crisp that's made healthier with less sugar, unpeeled apples, whole wheat flour, and walnuts.
Ingredients
- unpeeled, cored, and sliced apples: 10 cups
- white sugar: 0.5 cup
- white whole wheat flour: 1 Tbsp
- ground cinnamon: 1 tsp
- water: 0.5 cup
- quick cooking oats: 1 cup
- white whole wheat flour: 1 cup
- packed brown sugar: 0.5 cup
- walnuts: 0.5 cup (chopped)
- baking powder: 0.25 tsp
- baking soda: 0.25 tsp
- butter: 0.5 cup (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degree C).
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Place sliced apples in a 9x13-inch pan. Mix white sugar, 1 tablespoon flour, and ground cinnamon together; sprinkle over apples. Pour water evenly over all.
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Combine oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
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Bake in the preheated oven until golden and crisp on top, about 45 minutes.
