Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Ingredients
- rack baby back ribs: 1 piece
- olive oil: 1 Tbsp
- liquid smoke flavoring: 1 Tbsp
- brown sugar: 1 Tbsp
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- garlic powder: 0.5 tsp
- onion powder: 0.5 tsp
- chili powder: 0.5 tsp
- BBQ sauce: 1 cup
Metric Conversion
Stages of cooking
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Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
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Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
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Preheat an air fryer to 375 degrees F (190 degrees C).
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Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
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Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
