Time
340 min
Serving
6 persons
Calories
473
Best Greek ribs. Nice and garlicky but not overpowering.
Ingredients
- baby back ribs, membranes removed: 3 pound
- onion: 0.5 cup (finely chopped)
- olive oil: 0.25 cup
- lemon juice: 0.25 cup (fresh)
- fresh oregano: 0.25 cup (chopped)
- liquid honey: 1 Tbsp
- garlic: 5 clove (minced)
- kosher salt: 1 tsp
- black pepper: 1 tsp (freshly ground)
- cooking spray:
Metric Conversion
Stages of cooking
-
Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.
-
Marinate in the refrigerator, turning occasionally, 4 to 8 hours.
-
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
-
Arrange ribs on the prepared baking sheet, leaving space between them.
-
Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.
