Forget to thaw those wings and in a pinch? No problem. Here is my how-to cook chicken wings from frozen to the table in under 40 minutes with only two ingredients.
Ingredients
- frozen, ready-to-cook chicken wings: 1 pound
- Buffalo wing sauce: 0.5 bottle (8 ounce bottle)
Metric Conversion
Stages of cooking
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Place wings in the air fryer basket.
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Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
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Flip wings one more time and cook until crispy, about 6 more minutes.
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Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.
