This calamari air fryer recipe lets you enjoy crispy calamari guilt-free! Serve with cocktail sauce and lemon wedges if desired.
Ingredients
- all-purpose flour: 0.5 cup
- egg: 1 piece
- milk: 0.25 cup
- panko bread crumbs: 2 cups
- sea salt: 1 tsp
- ground black pepper: 1 tsp
- calamari rings, patted dry: 1 pound
- nonstick cooking spray:
Metric Conversion
Stages of cooking
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Place flour in a bowl. Whisk egg and milk in a separate bowl. Combine panko, salt, and pepper in a third bowl.
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Coat calamari rings first in flour, then in egg mixture, and finally in panko mixture.
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Place rings in the basket of the air fryer so that none overlap. Work in batches if needed. Spray tops with nonstick cooking spray.
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Cook in the preheated air fryer for 4 minutes. Flip rings, spray with nonstick cooking spray, and cook until browned and crispy, about 3 minutes more.
