Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.
Ingredients
- potatoes, cut into 1/2-inch sticks (straight or ruffle cut): 1 pound
- vegetable oil: 1 tsp
- salt: 0.25 tsp
- seasoning (ideas below): 0.25 tsp (to taste)
Metric Conversion
Stages of cooking
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Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
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Preheat the air fryer to 400 degrees F (200 degrees C).
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Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
