I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I've made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game...
Ingredients
- ¾ pounds russet potatoes, peeled and cut into fries: 1 piece
- truffle-infused olive oil: 2 Tbsp
- paprika: 0.5 tsp
- Parmesan cheese: 1 Tbsp (grated)
- fresh parsley: 2 tsp (chopped)
- black truffle sea salt: 1 tsp
Metric Conversion
Stages of cooking
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Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
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Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
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Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.
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Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.
