The first time I had halloumi was in a pub in England where it's often served as an appetizer, and it was instant love. This is a breeze to make in the air fryer, and we like to serve it with sliced cherry tomatoes, freshly-chopped herbs or occasionally a drizzle of balsamic glaze.
Ingredients
- ounces halloumi cheese: 8 piece
- olive oil: 2 tsp
- cooking spray:
Metric Conversion
Stages of cooking
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Preheat the air fryer to 360 degrees F (180 degrees C).
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Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.
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Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,
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Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.
