This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!
Ingredients
- frozen bite-size potato nuggets (such as Tater Tots®): 1 pack (32 ounce pack)
- ground beef: 1 pound
- taco seasoning mix: 1 pack (1 ounce pack)
- water: 0.75 cup
- spicy nacho cheese sauce: 1 cup
- sour cream: 0.5 cup
- onion: 0.25 cup (diced)
- jalapeno pepper slices: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat oven to 450 degrees F (230 degrees C).
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Arrange potato nuggets in a single layer on a baking sheet.
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Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
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Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
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Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.
