Cook sliced potatoes in an air fryer for a quick, delicious side dish. Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden, in the 1940s, and they're still a popular dish today. Not only are they delicious and easy to make with a lovely presentation, but they also take half the time to cook in an air fryer.
Ingredients
- medium Yukon Gold potatoes: 4 piece
- butter: 3 Tbsp (melted)
- olive oil: 1 Tbsp
- garlic: 3 clove (crushed)
- ground paprika: 0.5 tsp
- salt and ground black pepper: (to taste)
- fresh parsley: 1 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Preheat an air fryer to 350 degrees F (175 degrees C) and gather all ingredients. Dotdash Meredith Food Studios
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Cut 1/4-inch slices into each potato, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of potato intact. Combine butter, olive oil, garlic, and paprika in a small bowl. Dotdash Meredith Food Studios
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Brush some of the mixture over each potato and into the slits. Season with salt and pepper. Dotdash Meredith Food Studios
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Place potatoes in the basket and cook in the preheated air fryer for 15 minutes. Dotdash Meredith Food Studios
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Brush potatoes with butter mixture, making sure it drips down the fanned-out slices to ensure potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more. Dotdash Meredith Food Studios
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Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley. DOTDASH MEREDITH FOOD STUDIOS
