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Suzy's Mashed Red Potatoes

4

30 min

Suzy's Mashed Red Potatoes

Suzy's Mashed Red Potatoes Photo 1

Time

30 min

Serving

8 persons

Calories

214

Rating

4.00★ (904)

Cuisine

Author: Victoria Buriak
These mashed red potatoes are the best I've ever had! Red potato skins are full of flavor.

Ingredients

  • small red potatoes, quartered: 2 pound
  • butter: 0.5 cup
  • milk: 0.5 cup
  • sour cream: 0.25 cup
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Suzy's Mashed Red Potatoes Photo 21
Suzy's Mashed Red Potatoes Photo 3 2
  1. Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain.
    Suzy's Mashed Red Potatoes Photo 2
  2. Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy. TTV78
    Suzy's Mashed Red Potatoes Photo 3

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