Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.
Ingredients
- Dijon mustard: 0.25 cup
- brown sugar: 2 Tbsp
- parsley flakes: 1 tsp (dried)
- thyme: 0.5 tsp (dried)
- salt: 0.25 tsp
- ground black pepper: 0.25 tsp
- ¼ pounds pork tenderloin: 1 piece
- small potatoes (such as The Little Potato® Company): 0.75 pound (halved)
- green beans: 1 pack (12 ounce pack, trimmed, fresh)
- olive oil: 1 Tbsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
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Whisk mustard, brown sugar, parsley, thyme, salt, and pepper together in a large bowl. Place tenderloin into the bowl and roll through the mustard mixture until evenly coated on all sides.
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Place potatoes, green beans, and olive oil into a separate bowl. Season with salt and pepper to taste and stir until evenly combined. Set aside.
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Place tenderloin into the basket of the preheated air fryer and cook, undisturbed, until slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a cutting board and let rest for 10 minutes.
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Meanwhile, place green beans and potatoes into the air fryer basket and cook for 10 minutes, shaking halfway through cook time.
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Slice tenderloin and serve with potatoes and green beans.
