This easy pork chop recipe is made in the oven without any frying or marinating. The baked chops turn out incredibly flavorful and juicy.
Ingredients
- vegetable oil: 1 Tbsp
- onion: 1 piece (chopped)
- pork chops: 4 piece
- maple syrup: 3 Tbsp
- spicy brown mustard: 3 Tbsp
- garlic: 4 clove (minced, to taste)
- red pepper: 1 tsp (optional)
- chili powder: 1 tsp (optional)
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with oil.
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Scatter onion evenly into the prepared baking dish. Place pork chops on top of onion.
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Stir together maple syrup, mustard, garlic, red pepper, chili powder, and salt in a small bowl. Pour evenly over pork chops. Cover the baking dish with aluminum foil.
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Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes.
