These pretzel bites take minimal ingredients and minimal time to prepare. Serve salted, with mustard, cheese sauce, or with seasoning like cinnamon sugar, ranch seasoning, etc.,
Ingredients
- ½ cups self-rising flour: 1 piece
- full-fat Greek yogurt: 1 cup
- water: 4 cups
- baking soda: 1 Tbsp
- cooking spray:
- coarse kosher salt: 1 Tbsp (to taste)
Metric Conversion
Stages of cooking
-
Mix self-rising flour and Greek yogurt together in a bowl until well combined. Turn out dough onto a floured surface and knead dough comes together.
-
Roll dough into 3/4-inch thick ropes. Cut each rope into three 5-inch pieces and roll each piece into a small ball.
-
Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
-
Meanwhile, bring water in a large pot to a boil over medium-high heat. Add baking soda to the boiling water. Carefully drop dough balls into the water and cook until they float to the top.
-
Using a slotted spoon remove dough balls once they float to the top and transfer to the air fryer basket in one line. You might need to cook them in batches.
-
Cook until pretzel bites are lightly browned, 8 to 10 minutes. Spray pretzel bites with nonstick cooking spray and sprinkle kosher salt on top. Serve and enjoy.
