This is the best prime rib I've ever eaten or made. I will not even order from a restaurant anymore. Add any other seasonings to your taste.
Ingredients
- garlic powder: 1 tsp
- onion powder: 1 tsp
- dill weed: 1 tsp (dried)
- ground black pepper: 1 tsp
- salt: 1 tsp (optional)
- prime rib roast, ribs removed and trussed onto roast: 3 pound (to taste)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
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Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
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Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.
