These air fried croissant pretzels made with refrigerated crescent roll dough are the perfect game day appetizer! Serve with a side of beer cheese dip!
Ingredients
- quart water: 1 piece
- baking soda: 0.25 cup
- refrigerated crescent roll dough: 1 pack (8 ounce pack)
- pretzel salt:
- cooking spray:
Metric Conversion
Stages of cooking
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Place a large stock pot over high heat. Add water and bring to a boil over high heat.
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Meanwhile shape crescents into desired shape and preheat air fryer to 350°
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Preheat an air fryer to 350 degrees F (175 degrees C). Line the air fryer basket with a fitted piece of parchment. Generously spray with cooking spray.
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Once water is boiling, carefully add baking soda (it WILL bubble up!). Lower crescent rolls into the brine with a spider strainer; boil for 5 seconds. Transfer onto the parchment paper in the air fryer basket. Sprinkle with salt.
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Air fry until crescent rolls are cooked through and golden, about 12 minutes. Serve immediately.
