If you've never started from raw and roasted your own cashews, you are in for a treat. Roasting them in the air fryer makes it a cinch and the golden brown pop in your mouth is nothing like you'll ever get from a can.
Ingredients
- raw cashews: 1 cup
- olive oil: 1 Tbsp
- lemon-pepper seasoning: 0.5 tsp
- garlic powder: 0.5 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Place raw cashews in a bowl. Add olive oil and toss to coat. Sprinkle with lemon pepper seasoning, garlic powder, and salt; toss to coat again.
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Preheat an air fryer to 330 degrees F (165 degrees C).
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Spread out seasoned cashews in the basket of the air fryer.
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Cook for 3 minutes. Shake the basket and cook until golden brown, about 4 more minutes.
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Transfer cashews to a paper towel lined plate and let cool completely. Store leftovers in an air-tight container.
