These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with your favorite marinara sauce for dipping!
Ingredients
- egg: 1 piece
- water: 1 Tbsp
- Italian-style bread crumbs (such as Vigo®): 0.25 cup
- freshly grated Pecorino Romano cheese: 0.25 cup
- refrigerated spinach and mozzarella ravioli: 1 pack (9 ounce pack)
- olive oil cooking spray:
- marinara sauce: 1 cup (heated)
Metric Conversion
Stages of cooking
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Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
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Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place breaded ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
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Place as many ravioli in the air fryer basket as you can without overlapping them.
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Cook in the preheated air fryer for 6 minutes; flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.
