My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!
Ingredients
- bunch asparagus, trimmed and snapped into pieces: 1 piece
- olive oil: 1 tsp (or as needed)
- salt and black pepper: (to taste)
- pizza sauce: 0.5 cup
- prebaked pizza crust (such as Boboli®): 1 piece (14 ounce)
- crumbled blue cheese: 0.75 cup
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C).
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Place asparagus on a baking sheet; drizzle with olive oil and sprinkle with salt and pepper.
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Bake the asparagus in the preheated oven for 10 minutes.
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While asparagus is baking, spread the pizza sauce over the pizza crust. Distribute asparagus pieces and crumbles of blue cheese evenly over the pizza.
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Return pizza to center rack of preheated oven; bake until the cheese is melted and bubbling, 8 to 10 more minutes.
