Cut cookie dough into shortbread 'fries' for a fun air fryer sweet treat served with strawberry-chipotle 'ketchup' and lemon curd 'mustard.'
Ingredients
- ¼ cups all-purpose flour: 1 piece
- white sugar: 3 Tbsp
- butter: 0.5 cup
- strawberry jam: 0.33333 cup
- ground dried chipotle pepper: 0.125 tsp (optional)
- lemon curd: 0.33333 cup
Metric Conversion
Stages of cooking
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Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling. Form the mixture into a ball and knead until smooth.
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Preheat an air fryer to 350 degrees F (190 degrees C).
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Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 1/2-inch-wide "fries" about 3- to 4-inch long. Sprinkle with additional sugar.
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Arrange fries in a single layer in the air fryer basket. Cook until lightly browned, 3 to 4 minutes. Let cool in the basket until firm enough to transfer to a wire rack to cool completely. Repeat with remaining dough.
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To make strawberry "ketchup," press jam through a fine mesh sieve using the back of a spoon. Stir in ground chipotle. Whip the lemon curd to make it a dippable consistency for the "mustard."
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Serve sugar cookie fries with the strawberry ketchup and lemon curd mustard.
