This jerky takes some time to prepare, but the result is a worthy jerky contender.
Ingredients
- beef sirloin steak: 1 pound (cut into thin strips)
- reduced-sodium soy sauce: 0.25 cup
- steak seasoning: 1 Tbsp
- ½ teaspoons brown sugar: 1 piece
- Worcestershire sauce: 1 tsp
- liquid smoke flavoring: 0.5 tsp
- skewers:
Metric Conversion
Stages of cooking
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Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
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Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
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Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.
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Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
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Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
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Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.
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Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
