I am done buying expensive jerky from the store. This recipe is inexpensive, super easy, and fun for me and my kids to make.
Ingredients
- ½ pounds ground turkey: 1 piece
- soy sauce: 0.5 cup
- honey: 1 Tbsp
- Worcestershire sauce: 1 Tbsp
- apple cider vinegar: 1 Tbsp
- liquid smoke: 1 Tbsp
- garlic powder: 1 Tbsp
- coarsely ground black pepper: 1 Tbsp
- ½ teaspoons ground ginger: 1 piece
- olive oil: 1 tsp
- cube beef bouillon: 0.5 piece
- wooden paint stir sticks:
Metric Conversion
Stages of cooking
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Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours.
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Tape 2 paint stir sticks 2 inches apart on a flat work surface. Cover with a large piece of plastic wrap. Place a golfball-sized piece of turkey mixture between the sticks. Cover with another piece of plastic wrap. Roll turkey mixture into a thin strip using a rolling pin. Transfer strip to a dehydrator tray. Repeat with remaining turkey mixture.
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Dehydrate at 160 degrees F (70 degrees C) until thoroughly dried, 5 to 8 hours.
