This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Ingredients
- tomatoes: 2 piece (chopped)
- sweet onion: 0.5 piece (chopped)
- olive oil: 2 Tbsp
- fresh oregano: 1 Tbsp (chopped)
- fresh basil: 1 tsp (chopped)
- fresh parsley: 2 tsp (chopped)
- loaf Italian bread, cut into 1 inch slices: 0.5 piece (1 pound)
- freshly grated Parmesan cheese: 0.25 cup
Metric Conversion
Stages of cooking
-
Preheat oven to 400 degrees F (200 degrees C).
-
In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
-
Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.
