This is a great summer salad that can be prepared ahead of time so you can enjoy the day.
Ingredients
- green onions: 4 piece (sliced)
- carrot: 1 piece (shredded)
- red bell pepper: 1 piece (cut into 1/2 inch pieces)
- sugar snap peas: 0.5 pound (halved)
- chopped, cooked chicken breast meat: 2 cups
- cilantro leaves: 0.5 cup (fresh)
- blanched slivered almonds: 0.5 cup (toasted)
- white sugar: 2 Tbsp
- distilled white vinegar: 2 Tbsp
- ½ tablespoons sesame oil: 1 piece
- Teriyaki sauce: 1 Tbsp
- ground dry mustard: 1 Tbsp
Metric Conversion
Stages of cooking
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In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
-
In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.
