This delicious cake is made with quinoa and no flour! Enjoy!
Ingredients
- cooked quinoa: 2 cups (cold)
- butter: 0.75 cup (melted)
- eggs: 4 piece
- milk: 0.33333 cup
- ½ teaspoons vanilla extract: 1 piece
- ¼ cups white sugar: 1 piece
- cocoa powder: 1 cup
- ½ teaspoons baking powder: 1 piece
- baking soda: 1 tsp
- salt: 0.5 tsp
- chocolate chips: 0.5 cup
- pecans: 0.5 cup (chopped, optional)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.
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Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.
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Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack.
