Simple to make, and they taste great!
Ingredients
- potatoes: 3 piece (shredded)
- onion: 1 piece (shredded)
- eggs: 3 piece
- salt: 1 tsp
- all-purpose flour: 2 Tbsp (or as needed)
- vegetable oil: 0.5 cup
Metric Conversion
Stages of cooking
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Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
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Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
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Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.
