Tasty and easy to make. Kids love it and you all will want more!
Ingredients
- eggs: 2 piece
- honey: 3 Tbsp
- Dijon mustard: 3 Tbsp
- ½ tablespoons soy sauce: 2 piece
- garlic: 1 Tbsp (crushed)
- bread crumbs: 3 cups (or as needed)
- salt: 1 tsp
- ground black pepper: 1 tsp
- vegetable oil for frying:
- boneless chicken breast halves, pounded very thin: 12 piece
- lemon: 1 piece (cut into wedges)
Metric Conversion
Stages of cooking
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Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.
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Heat 1/2 to 1 inch of vegetable oil in a heavy skillet to 350 degrees F (175 degrees C). You can also use a deep fryer.
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Put chicken slices in the egg mixture and knead until fully coated. Press chicken in the bread crumbs until evenly coated.
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Working in batches, carefully place chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side. Drain on paper towels and serve with lemon wedges. Chef V
