A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.
Ingredients
- potatoes: 4 piece (cubed)
- onions: 0.5 piece (sliced)
- vegetable oil: 1 Tbsp
- eggs: 8 piece (beaten)
- ham: 0.75 cup (cubed)
- salt and pepper: (to taste)
- cheddar cheese: 0.75 cup (shredded)
Metric Conversion
Stages of cooking
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
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In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
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Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
