A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins.
Ingredients
- white sugar: 0.66667 cup
- salt: 1 tsp
- butter: 0.33333 cup (softened)
- vanilla extract: 1 tsp
- eggs: 2 piece
- all-purpose flour: 2 cups
- baking powder: 1 Tbsp
- cornmeal: 0.75 cup
- ⅓ cups milk: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
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In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
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Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.
