The yummiest sweet corn bread ever! I make it into muffins and they never last long!
Ingredients
- butter: 0.5 cup
- white sugar: 0.5 cup
- eggs: 2 piece
- yellow cornmeal: 1 cup
- ½ cups all-purpose flour: 1 piece
- baking powder: 2 tsp
- salt: 0.5 tsp
- ½ cups milk: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
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Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
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Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes. Unknown
