This easy pear crumble with apples is a delicious fall dessert that nobody can resist! It tastes great with vanilla ice cream.
Ingredients
- ½ cups rolled oats: 1 piece
- ½ cups brown sugar: 1 piece (divided)
- all-purpose flour: 0.5 cup
- butter: 0.5 cup (softened)
- apples: 2 cups (peeled and diced)
- pears: 2 cups (peeled and diced)
- ground cinnamon: 1 tsp
- almonds: 0.5 cup (to taste, sliced)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
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Mix apples, pears, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
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Bake in the preheated oven until the top is golden brown, about 40 minutes.
