My Grandmother used to make this and it quickly became a household favorite.
Ingredients
- all-purpose flour: 2 cups
- baking powder: 2 tsp
- white sugar: 1 cup
- salt: 1 tsp
- butter: 0.5 cup
- egg: 1 piece
- milk: 1 cup
- vanilla extract: 1 tsp
- lemon extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
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In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
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Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.
