This apple pie is filled with your own pre-cooked apple filling, covered with a vented top crust, and baked in the oven until golden brown.
Ingredients
- medium apples - peeled, cored, and: 10 piece (sliced)
- white sugar: 0.25 cup
- ground cinnamon: 1 Tbsp
- ground nutmeg: 0.5 tsp
- pastry for double-crust pie: 1 pack (14.1 ounce pack)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.
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Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.
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Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.
