This apple streusel pie is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Ingredients
- ounces butter: 2 piece
- packed brown sugar: 0.5 cup
- all-purpose flour: 0.5 cup
- pecans: 1 cup (chopped)
- apple - peeled, cored and: 9 piece (sliced)
- white sugar: 0.25 cup
- all-purpose flour: 1 Tbsp
- ground cinnamon: 1 tsp
- recipes unbaked pie shells: 2 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 C).
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Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
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Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
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Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
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Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
