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This Dutch apple pie recipe is baked in a brown grocery sack. It is so delicious.
Ingredients
- (9-inch) unbaked pie crust: 1 piece
- Granny Smith apples - peeled, cored and: 5 piece (sliced)
- white sugar: 0.5 cup
- all-purpose flour: 2 Tbsp
- ground cinnamon: 0.5 tsp
- lemon juice: 2 Tbsp
- butter: 0.5 cup
- white sugar: 0.5 cup
- all-purpose flour: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C). Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust.
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Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
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Cut 1/2 cup butter, 1/2 cup sugar, and 1/2 cup flour together until crumbly; sprinkle over top of filling.
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Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
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Bake in the preheated oven, without opening the parchment, for 1 hour. Remove from oven, split parchment open, and cool pie on a wire rack. Serve warm, or at room temperature. KNITTINQUEEN
