This is an easy, quick recipe for applesauce cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
Ingredients
- cooking spray:
- all-purpose flour: 1 cup
- fine cornmeal: 1 cup
- baking soda: 2 tsp
- baking powder: 1 tsp
- salt: 0.5 tsp
- sugar: 0.25 cup
- skim milk: 0.75 cup
- eggs: 2 piece
- unsweetened applesauce: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C). Lightly spray an 8x8-inch baking pan with cooking spray.
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In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Pour batter into the prepared pan.
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Bake in the preheated oven until puffed and brown, 15 to 20 minutes.
