This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Ingredients
- marinated artichoke hearts: 1 jar (6.5 ounce jar, chopped)
- Romano cheese: 0.5 cup (grated)
- red onion: 0.33333 cup (finely chopped)
- mayonnaise: 5 Tbsp
- French baguette, cut into 1/3 inch thick slices: 1 piece
Metric Conversion
Stages of cooking
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Preheat the broiler.
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In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
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Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
