This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Ingredients
- tomatoes: 2 piece (cubed)
- basil: 1 tsp (dried)
- Parmesan cheese: 4 Tbsp (grated)
- olive oil: 2 Tbsp
- clove garlic: 1 piece (crushed)
- seasoning salt: (to taste)
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
