Fresh-tasting hummus with a decent amount of spice.
Ingredients
- chickpeas: 1 can (15 ounce can, drained)
- jars artichoke hearts: 2 piece (6 ounce, drained)
- Greek yogurt: 0.5 cup
- basil: 0.5 cup (fresh)
- pickled jalapeno pepper slices: 0.33333 cup
- olive oil: 0.25 cup
- lemon: 1 piece (juiced)
- hemp seeds: 2 Tbsp
- garlic: 2 clove
- ground paprika: 1 tsp
- ground cayenne pepper: 1 tsp
- curry powder: 0.5 tsp
Metric Conversion
Stages of cooking
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Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.
