Black beans make a delicious and healthy alternative to the usual garbanzo beans in hummus. This recipe is a crowd-pleaser and a nice staple at any gathering. Your vegetarian friends and family will thank you! If you have any roasted veggies on hand those also make a great addition blended in to the hummus!
Ingredients
- black beans: 2 cans (15 ounce cans, drained)
- garlic: 6 clove (minced)
- tahini: 1 tsp
- lemon juice: 2 tsp
- ground cumin: 1 tsp
- salt and ground black pepper: (to taste)
- olive oil: 2 Tbsp (to taste)
Metric Conversion
Stages of cooking
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Blend black beans, garlic, lemon juice, tahini, cumin, salt, and black pepper together in a blender. Pour olive oil into blender in a steady stream until desired consistency is reached.
