It's spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.
Ingredients
- chunk light tuna in water: 5 cans (5 ounce cans, drained and flaked)
- sweetened dried cranberries (such as Craisins®): 0.5 cup
- carrot: 0.5 cup (finely chopped)
- green onions: 0.25 cup (chopped)
- cilantro: 0.25 cup (finely chopped)
- sesame seeds: 1 Tbsp
- ½ teaspoons ground ginger: 1 piece
- ½ teaspoons ground red Chili pepper: 1 piece
- kosher salt: 0.75 tsp
- light mayonnaise: 0.5 cup
- Asian Chili paste (such as sambal oelek): 0.25 cup
- sesame oil: 2 Tbsp
- light soy sauce: 1 Tbsp
- honey: 1 Tbsp
Metric Conversion
Stages of cooking
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Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
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Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.
