An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too!
Ingredients
- chunk light tuna in water: 1 can (12 ounce can, drained)
- peas: 1 can (15 ounce can, drained)
- reduced-fat mayonnaise: 0.25 cup (or as needed)
- garlic powder: 1 tsp
- ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
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Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.
