This is an simple, healthy, and very tasty meal that my whole family loves.
Ingredients
- cooking spray:
- lean ground turkey: 1 pound
- ½ cups panko bread crumbs: 1 piece (divided)
- green onions: 0.5 cup (thinly sliced)
- egg, slightly: 1 piece (beaten)
- soy sauce: 3 Tbsp
- brown sugar: 1 Tbsp
- ½ teaspoons minced fresh ginger root: 2 piece
- ½ teaspoons minced garlic: 1 piece
- mayonnaise: 0.25 cup
- Teriyaki sauce: 1 tsp
- white sugar: 0.25 tsp (optional)
- (4 roll) packages Hawaiian bread rolls (such as King's®): 4 piece
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
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Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
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Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
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Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
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Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
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Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.
