These oven-baked turkey burgers are very moist and full of flavor. Since I love food with lots of flavor and spice, this recipe is definitely a winner!
Ingredients
- ground turkey: 1 pound
- dry bread crumbs: 0.25 cup
- onion: 1 piece (chopped)
- green onion: 1 piece (chopped)
- egg: 1 piece
- garlic: 2 clove (minced)
- parsley paste: 2 Tbsp
- ½ tablespoons Worcestershire sauce: 1 piece
- hot pepper sauce (such as Tabasco): 1 Tbsp
- salt: 0.5 tsp
- cooking spray:
Metric Conversion
Stages of cooking
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Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
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Form turkey mixture into four patties; arrange in the prepared baking dish.
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Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
