Quick and delicious pan-fried asparagus with Parmesan that is sauteed to perfection for an easy side.
Ingredients
- butter: 1 Tbsp
- olive oil: 0.25 cup
- asparagus spears: 1 pound (trimmed, fresh)
- Parmesan cheese: 0.75 cup (grated)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears and cook, stirring occasionally, for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt, and pepper.
