My aunt's Irish soda bread which we all loved. Family from the County Cork.
Ingredients
- all-purpose flour: 4 cups
- white sugar: 1 cup
- raisins: 1 cup
- caraway seeds: 2 Tbsp
- baking powder: 1 Tbsp
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- eggs: 2 piece (beaten)
- buttermilk: 1 cup
- milk: 0.75 cup
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
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Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
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Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.
