This recipe has been handed down in my family for over 150 years. We haven't changed a thing!
Ingredients
- all-purpose flour: 3 cups
- ¼ cups milk: 1 piece (or more if needed)
- raisins: 1 cup
- white sugar: 0.75 cup
- caraway seeds: 2 Tbsp (optional)
- vegetable oil: 1 Tbsp
- baking powder: 2 tsp
- baking soda: 1 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
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Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
