I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!
Ingredients
- olive oil: 1 Tbsp
- ground turkey: 2 pound
- onion: 1 cup (chopped)
- green bell pepper: 1 cup (chopped)
- garlic: 4 clove (minced)
- salt: 1 tsp
- ground black pepper: 1 tsp
- oregano: 1 tsp (dried)
- cumin: 1 tsp
- ground ancho Chili powder: 1 tsp
- ground cinnamon: 0.5 tsp
- tomatoes: 1 can (15 ounce can, diced)
- canned pumpkin: 1 cup
- mashed, seasoned sweet potatoes: 4 cups
- smoked paprika: 1 tsp
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.
-
Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes. Angela Sackett
