You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!
Ingredients
- chicken broth: 4 cups
- turkey neck and giblets: 1 piece
- onion: 0.5 cup (chopped)
- celery: 1 piece (diced)
- salt: 1 tsp
- ground black pepper: 0.125 tsp
- turkey drippings: 0.5 cup
- all-purpose flour: 0.5 cup
Metric Conversion
Stages of cooking
-
Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
-
Strain broth; you should have close to 4 cups.
-
Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.
